American Stout Recipe - Mele kalikimaka - Christmas honey and saffron stout

Recipe Info

Recipe Image

Mele kalikimaka - Christmas honey and saffron stout

by on
All Grain
23 Liter(s)
28.7 Liter(s)
60 min
71%
Mash water: (6.4 kg x 2.7) plus 3,5 = 20,8 L Sparge water: (28,7 - 20,8) plus (6,4 x 0,8) = 13 L Total: 33,8 L Primning: 6g x 23l = ca 140 gram disolved in ca 3 dl water

This recipe was cloned from X-mas stout.

Fermentables

70% - Pale Ale - US
5
37
3
Mash
6% - Chocolate Malt - US
0.4
34
350
Mash
14% - Cara Malt - UK
1
35
10
Mash
10% - Honey - US
0.7
35
1
Late

Hops

Magnum
40
Pellet
Boil
50 min(s)
12
42.4
Citra
10
Pellet
Boil
10 min(s)
12
4.0

Yeast

Fermentis Safale S-04
74%

Other Stuff

Protafloc, 15 min left of boil
5
ml
Boil
Saffron
0.005
kg
FlameOut

Mash Steps

Maltose Rest
Decoction
62
30 min
Dextrinization Rest
Decoction
72
30 min
Mash-Out
Decoction
77
5 min

Special Instructions

1.
Half spices in boil with 10 minutes left protafloc
2.
Half spices in secondary fermitation after 1 week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mele kalikimaka - Christmas honey and saffron stou...
American Stout
  • 23.00 Gallons Liters Batch Size
  • 28.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.018 FG
  • 46.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 25.2° SRM Color
  • 71% Efficiency
  • 6.6% ABV Alcohol
  • 235 per 12oz Calories
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