American Stout Recipe - X-mas stout

Recipe Info

Recipe Image

X-mas stout

by on
All Grain
23 Liter(s)
28.7 Liter(s)
70 min
69%
Mash water: (6.4 kg x 2.7) plus 3,5 = 20,8 L Sparge water: (28,7 - 20,8) plus (6,4 x 0,8) = 13 L Total: 33,8 L Primning: 6g x 23l = ca 140 gram disolved in ca 3 dl water

This recipe was cloned from Dacke APA hopjuice.

Fermentables

68% - Pale Ale - US
4.4
37
3
Mash
8% - Chocolate Malt - US
0.5
34
350
Mash
8% - Roasted Barley - US
0.5
25
300
Mash
16% - Cara Malt - UK
1
35
17
Mash
1% - Brown Sugar - US
0.05
46
10
Late

Hops

Magnum
40
Pellet
Boil
50 min(s)
12
47.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Protafloc, 15 min left of boil
5
ml
Boil
Orange peel, from 4 oranges
0.03
kg
Boil
Cinnamon powder
5
ml
Boil
Clove powder
3
ml
Boil
Ginger powder
3
ml
Boil
Orange peel, from 2 oranges
0.03
kg
Secondary
Cinnamon powder
5
ml
Secondary
Clove powder
3
ml
Secondary
Ginger powder
3
ml
Secondary

Mash Steps

Maltose Rest
Decoction
62
30 min
Dextrinization Rest
Decoction
72
30 min
Mash-Out
Decoction
77
5 min

Special Instructions

1.
Half spices in boil with 10 minutes left protafloc
2.
Half spices in secondary fermitation after 1 week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

X-mas stout
American Stout
  • 23.00 Gallons Liters Batch Size
  • 28.70 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 47.0 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 42.6° SRM Color
  • 69% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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