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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    70% - Pale Ale - US
    6% - Chocolate Malt - US
    14% - Cara Malt - UK
    10% - Honey - US
    7.1 lb kg total fermentables

    Hops

    Magnum
    42.4
    Citra
    4.0
    50 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Protafloc, 15 min left of boil
    Saffron

    Mash Steps

    Maltose Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Mele kalikimaka - Christmas honey and saf...
    American Stout
    • 23.00 Gallons Liters Batch Size
    • 28.70 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.018 FG
    • 46.5 IBU (tinseth) Bitterness
    • 0.67 BG:GU
    • 25.2° SRM Color
    • 71% Efficiency
    • 6.6% ABV Alcohol
    • 235 per 12oz Calories

    Homebrew Style Guide

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