All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Ashbourne Mild - US, Caramel Pils - BE, Carafa I - DE, 2-Row - US, El Dorado Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Maltodextrin, Whirlfloc.
Fermentables
9% - Ashbourne Mild - US
1
30
5
Mash
14% - Caramel Pils - BE
1.5
35
2
Mash
14% - Carafa I - DE
1.5
32
337
Mash
64% - 2-Row - US
7
37
1
Mash
Hops
El Dorado
1
Pellet
Boil
25 min(s)
16
39.2
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
1
Pellet
Boil
15 min(s)
16
28.0
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
El Dorado
3
Pellet
DryHop
14 day(s)
16
0.0
Yeast
Fermentis Safale US-05
81%
Other Stuff
Yeast Nutrient
0
each
Mash
Maltodextrin
0
each
Mash
Whirlfloc
0
each
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
1.Anvil Electric Brewer. 6.5 gallons of water @ 159 degrees. Rice hulls 1 pound, set for 10 minutes, then add grain. Lower temp to 153. Slow mix of grain. Sit for 10 minutes, then start pump. Stir every 15 minutes.
2.One gallon of sparge water at 175 degrees. Turn unit to boil while sparge is draining.
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