American Stout Recipe - American Stout 2

Recipe Info

Recipe Image

American Stout 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Ashbourne Mild - US, Caramel Pils - BE, Carafa I - DE, 2-Row - US, El Dorado Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Maltodextrin, Whirlfloc.

Fermentables

9% - Ashbourne Mild - US
1
30
5
Mash
14% - Caramel Pils - BE
1.5
35
2
Mash
14% - Carafa I - DE
1.5
32
337
Mash
64% - 2-Row - US
7
37
1
Mash

Hops

El Dorado
1
Pellet
Boil
25 min(s)
16
39.2
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
1
Pellet
Boil
15 min(s)
16
28.0
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
El Dorado
3
Pellet
DryHop
14 day(s)
16
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0
each
Mash
Maltodextrin
0
each
Mash
Whirlfloc
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Anvil Electric Brewer. 6.5 gallons of water @ 159 degrees. Rice hulls 1 pound, set for 10 minutes, then add grain. Lower temp to 153. Slow mix of grain. Sit for 10 minutes, then start pump. Stir every 15 minutes.
2.
One gallon of sparge water at 175 degrees. Turn unit to boil while sparge is draining.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Stout 2
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 67.2 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 36.7° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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