Imperial Stout Recipe - Thanksgiving Stout
Imperial Stout
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Thanksgiving Stout
by apatterson on 11/16/2017
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Honey - US, Chocolate Malt - US, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
152 deg for 60 mins (mash) 6 Gal
Tasting Notes (0)
There aren't any tasting notes logged yet
Thanksgiving Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.101
OG
-
1.025
FG
-
61.0 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
43.6° SRM
Color
-
75%
Efficiency
-
9.8% ABV
Alcohol
-
358 per 12oz
Calories
Clone This Recipe
Imperial Stout
OG: 1.075-1.115 / Your OG: 1.101 FG: 1.018-1.030 / Your FG: 1.025 IBU: 50-90 / Your IBU: 61 SRM: 30-40 / Your SRM: 43.6 ABV: 8-12 / Your ABV: 9.8 BG:GU: 0.43-1.20 / Your BG:GU: 0.60
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