Squatch Hunter - 1711 Recipe

Recipe Info

Recipe Image

Squatch Hunter - 1711

by on
All Grain
48 Gallon(s)
56 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Rye - US, Crystal Rye - UK, De-Husked Caraf III - DE, Midnight Wheat - US, Columbus Hops, Amarillo Hops, Citra Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

This recipe was cloned from Squatch Hunter.

Fermentables

81% - Pale 2-Row - UK
101.25
36
2
Mash
10% - Rye - US
12.5
37
3
Mash
3% - Crystal Rye - UK
3.75
33
90
Mash
3% - De-Husked Caraf III - DE
3.75
32
470
Mash
3% - Midnight Wheat - US
3.75
32
549
Mash

Hops

Columbus
3.75
Pellet
FirstWort
90 min(s)
18.1
24.0
Amarillo
7.5
Pellet
Boil
25 min(s)
8.7
15.0
Citra
7.5
Pellet
Boil
25 min(s)
14.2
24.5
Amarillo
13.125
Pellet
FlameOut
0 min(s)
8.7
0.0
Citra
13.125
Pellet
FlameOut
0 min(s)
14.5
0.0
Amarillo
7.5
Pellet
DryHop
3 day(s)
8.7
0.0
Citra
7.5
Pellet
DryHop
3 day(s)
14.5
0.0
Amarillo
7.5
Pellet
DryHop
4 day(s)
8.7
0.0
Citra
7.5
Pellet
DryHop
4 day(s)
14.5
0.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Squatch Hunter - 1711
  • 48.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 63.6 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 33.7° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 238 per 12oz Calories
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