Specialty IPA - Black IPA Recipe - 220V Oaklandian Dark
Specialty IPA - Black IPA
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220V Oaklandian Dark
by bigjeffstone on 1/8/2024
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Caramel/Crystal 20 - US, Carafa II - DE, Simcoe Hops, Citra Hops, Amarillo Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.
0% - Caramel/Crystal 20 - US
Wyeast Northwest Ale 1332
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
220V Oaklandian Dark
Specialty IPA - Black IPA
-
10.00
Gallons
Liters
Batch Size
-
11.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.022
FG
-
65.4 IBU (tinseth)
Bitterness
-
0.92
BG:GU
-
34.9° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
244 per 12oz
Calories
Clone This Recipe
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