Squatch Hunter Recipe

Recipe Info

Recipe Image

Squatch Hunter

by on
All Grain
36 Gallon(s)
44 Gallon(s)
90 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Rye - US, Crystal Rye - UK, De-Husked Caraf III - DE, Midnight Wheat - US, Columbus Hops, Amarillo Hops, Citra Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

81% - Pale 2-Row - UK
81
36
2
Mash
10% - Rye - US
10
37
3
Mash
3% - Crystal Rye - UK
3
33
90
Mash
3% - De-Husked Caraf III - DE
3
32
470
Mash
3% - Midnight Wheat - US
3
32
549
Mash

Hops

Columbus
3
Pellet
FirstWort
90 min(s)
18.1
25.7
Amarillo
6
Pellet
Boil
25 min(s)
8.7
16.1
Citra
6
Pellet
Boil
25 min(s)
14.2
26.2
Amarillo
10.5
Pellet
FlameOut
0 min(s)
8.7
0.0
Citra
10.5
Pellet
FlameOut
0 min(s)
14.5
0.0
Amarillo
6
Pellet
DryHop
3 day(s)
8.7
0.0
Citra
6
Pellet
DryHop
3 day(s)
14.5
0.0
Amarillo
6
Pellet
DryHop
4 day(s)
8.7
0.0
Citra
6
Pellet
DryHop
4 day(s)
14.5
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Squatch Hunter
  • 36.00 Gallons Liters Batch Size
  • 44.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.019 FG
  • 68.0 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 35.2° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 238 per 12oz Calories
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