English IPA Recipe - Chocolate Mosaic IPA

Recipe Info

Recipe Image

Chocolate Mosaic IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: CaraRed - DE, 2-Row - US, Chocolate Malt - US, Caramel/Crystal 20 - US, Mosaic Hops, Warrior Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

15% - CaraRed - DE
2
35
20
Mash
62% - 2-Row - US
8
37
1
Mash
8% - Chocolate Malt - US
1
34
350
Mash
15% - Caramel/Crystal 20 - US
2
35
20
Mash

Hops

Mosaic
1
Pellet
Boil
30 min(s)
12.7
30.9
Mosaic
1
Pellet
Boil
5 min(s)
12.7
8.0
Warrior
1
Pellet
Boil
10 min(s)
16
18.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Mosaic IPA
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 57.2 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 32.6° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 240 per 12oz Calories
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English IPA

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.071
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.018
IBU 0
120
IBU: 40-60 / Your IBU: 57
SRM 0
40
SRM: 6-14 / Your SRM: 32.6
ABV 0
14
ABV: 5-7.5 / Your ABV: 6.8
BG:GU 0
2
BG:GU: 0.53-1.20 / Your BG:GU: 0.81

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