Oatmeal Stout Recipe - Coffee Chocolate Oatmeal Stout
Oatmeal Stout
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Coffee Chocolate Oatmeal Stout
by Bherb on 11/12/2017
All Grain
5.5 Gallon(s)
8.15 Gallon(s)
90 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Pale Chocolate - UK, Black Patent Malt - UK, Roasted Barley - US, Caramel/Crystal 15 - US, Carapils - Dextrine Malt - US, Willamette Hops, US-04 Homebrew Yeast, Cacao Nibs.
5% - Black Patent Malt - UK
5% - Caramel/Crystal 15 - US
2% - Carapils - Dextrine Malt - US
Add cacao nibs at 15 minutes left in boil
Tasting Notes (0)
There aren't any tasting notes logged yet
Coffee Chocolate Oatmeal Stout
Oatmeal Stout
-
5.50
Gallons
Liters
Batch Size
-
8.15
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.106
OG
-
1.032
FG
-
44.6 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
58.8° SRM
Color
-
75%
Efficiency
-
9.6% ABV
Alcohol
-
380 per 12oz
Calories
Clone This Recipe
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