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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    68% - 2-Row - US
    9% - Flaked Oats - US
    7% - Pale Chocolate - UK
    5% - Black Patent Malt - UK
    5% - Roasted Barley - US
    5% - Caramel/Crystal 15 - US
    2% - Carapils - Dextrine Malt - US
    22 lb kg total fermentables

    Hops

    Willamette
    44.6
    4 oz g total hops

    Yeast

    US-04

    Other Stuff

    Cacao Nibs

    Mash Steps

    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Coffee Chocolate Oatmeal Stout
    Oatmeal Stout
    • 5.50 Gallons Liters Batch Size
    • 8.15 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.106 OG
    • 1.032 FG
    • 44.6 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 58.8° SRM Color
    • 75% Efficiency
    • 9.6% ABV Alcohol
    • 380 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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