{"RecipeId":46835,"RecipeTypeId":10,"OriginalRecipeId":46308,"UnitType":"m","IbuFormula":"t","CreatedBy":114418,"Name":"Clone Of Heidis-Evil-Twin","Description":"En slags Berlinerweisse... (bruker WLP 672 Lactobacillus Brevis for syrning) Cold water sparge!","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":20,"BoilSize":24.6052,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1510477638503)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0639981763775117,"Fg":1.0179194893857033,"Srm":3.4229719910236853,"Ibu":31.946651981386722,"BgGu":0.49918066091352636,"Abv":5.94415062194328,"Calories":218,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"27","Amt":"1.5","Ppg":"37","L":"2","Use":"Mash","Id":"241766","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"1"},{"Per":"55","Amt":"3","Ppg":"38","L":"1","Use":"Mash","Id":"241767","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"18","Amt":"1","Ppg":"35","L":"2","Use":"Mash","Id":"241529","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"9","Ibu":"26.9282646974794","Id":"256669","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"1"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"9","Ibu":"5.01838728390736","Id":"256670","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.72","Id":"67707","IngId":"146","Name":"White Labs Amer. Hefeweizen Ale WLP320","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Primary","Id":"47016","IngId":"7353","Name":"lactobaccilicus sour yeast 3 days","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"47099","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"66","Time":"60","Id":"33787","IngId":"3547","Name":"1","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"75","Time":"10","Id":"33788","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"77524","Rank":"1","Text":"Put souring yeast WLP 672 Lactobacillus Brevis into beer 3 days and ferment with no hops"},{"Id":"77525","Rank":"2","Text":"Reboil beer with hops 90 minutes and cool to 23 C"},{"Id":"77547","Rank":"3","Text":"Cold water sparge"},{"Id":"77526","Rank":"4","Text":"ferment 2 weeks with WLP 320"},{"Id":"77527","Rank":"5","Text":"bottle with 6 gr/l sugar"}]}
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Surprised someone cloned my recipe. My beer turned out great. Hope your version turns out well. Keep us posted...... Brewdog333
11/12/2017 6:25:05 AMHi Brewdog333! I found your recipe interesting and have recently "discovered" sour beeer
11/12/2017 7:20:47 AMand I have batch of grain ready to try this way of brewing. Will report back as soon as it´s brewed... brgds Nils
11/12/2017 7:23:28 AMI love sours and hefeweizens. This is my best sour recipe to date. Cheers!
11/12/2017 1:33:34 PM