American Stout Recipe - Stout

Recipe Info

Recipe Image

Stout

by on
All Grain
5 Gallon(s)
6.4 Gallon(s)
105 min
77%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Rolled Oats - US, Victory Malt - US, Carapils - DE, Caramel/Crystal 120 - US, Carafa I - DE, Chocolate Malt - US, Special B - BE, Roasted Barley - BE, Mt. Hood Hops, Chinook Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

40% - 2-Row - US
5
37
1
Mash
24% - Maris Otter Pale - UK
3
38
3
Mash
8% - Rolled Oats - US
1
33
2
Mash
8% - Victory Malt - US
1
34
28
Mash
4% - Carapils - DE
0.5
33
2
Mash
6% - Caramel/Crystal 120 - US
0.75
35
120
Late
4% - Carafa I - DE
0.5
32
337
Late
4% - Chocolate Malt - US
0.5
34
350
Late
2% - Special B - BE
0.25
30
180
Late
1% - Roasted Barley - BE
0.1
30
300
Late
12.6 lb kg total fermentables

Hops

Mt. Hood
0.5
Pellet
Boil
60 min(s)
5.5
8.5
Chinook
0.25
Pellet
Boil
60 min(s)
13.4
10.4
Chinook
0.25
Pellet
Boil
30 min(s)
13.4
8.0
Willamette
0.5
Pellet
Boil
30 min(s)
4.6
5.5
Mt. Hood
0.5
Pellet
Boil
30 min(s)
5.5
6.5
Chinook
0.25
Pellet
Boil
10 min(s)
13.4
3.8
Willamette
0.5
Pellet
Boil
10 min(s)
4.6
2.6
Willamette
0.5
Pellet
DryHop
4 day(s)
4.6
0.0
Mt. Hood
0.5
Pellet
DryHop
4 day(s)
5.5
0.0
3.75 oz g total hops

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.40 Gallons Liters Boil Size
  • 105  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 45.2 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 38.3° SRM Color
  • 77% Efficiency
  • 7.0% ABV Alcohol
  • 249 per 12oz Calories
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