Wittja Winter Porter Recipe

Recipe Info

Recipe Image

Wittja Winter Porter

by on
All Grain
21 Liter(s)
29 Liter(s)
75 min
75%
Wittja Winter Spiced Porter

Fermentables

67% - Pale Ale - DE
4
39
2
Mash
5% - Wheat Malt - DE
0.3
37
2
Mash
7% - Carafa I - DE
0.4
32
337
Mash
17% - Melanoidin Malt - US
1
37
23
Mash
5% - Crystal 50L - UK
0.3
34
50
Mash

Hops

Columbus
20
Pellet
Boil
10 min(s)
15
11.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Ginger
0.05
kg
Mash
Clove
3
each
Mash
Orange or Lemon peel
2
each
Mash
Cinnamon
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil: 50g Fresh ginger slices & 1 dried cinnamon stick: 15min before zero
2.
Boil: Orange zest fr.o.m. 2 oranges & 3 clove nibbles: 10 min before zero

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wittja Winter Porter
  • 21.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 28.5° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 228 per 12oz Calories
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