Imperial Stout Recipe - November 12 Split Batch Imperial Stout
Imperial Stout
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November 12 Split Batch Imperial Stout
by DraughtKing on 11/10/2017
All Grain
6.5 Gallon(s)
7.75 Gallon(s)
75 min
74%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Flaked Oats - US, Chocolate - UK, Flaked Barley - US, Carafa III - DE, Roasted Barley - UK, Fermentis Safale US-05 Homebrew Yeast, Dextrose.
This recipe was cloned from November 6 Split Batch Imperial Stout.
2% - Caramel/Crystal 80 - US
Fermentis Safale US-05
Fermentis Safale US-05
No mash steps in this recipe
Added 1.50 lbs of lactose at boil
Tasting Notes (0)
There aren't any tasting notes logged yet
November 12 Split Batch Imperial Stout
Imperial Stout
-
6.50
Gallons
Liters
Batch Size
-
7.75
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.095
OG
-
1.018
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
45.0° SRM
Color
-
74%
Efficiency
-
10.0% ABV
Alcohol
-
333 per 12oz
Calories
Clone This Recipe
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