Sweet Stout Recipe - Perception is Reality - Red

Recipe Info

Recipe Image

Perception is Reality - Red

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
Perception is Reality with coffee, vanilla, cinnamon and nutmeg

This recipe was cloned from Perception is Reality - Black.

Fermentables

67% - 2-Row - US
7
37
1
Mash
10% - Roasted Barley - US
1
25
300
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
10% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
21.1
Magnum
0.5
Pellet
Boil
10 min(s)
12
7.6

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Vanilla Extract
2
floz
Primary
Cinnamon
2
tsp
Primary
Nutmeg
1.5
tsp
Primary
Kopi Luwak Whole Coffee Beans
2.5
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Perception is Reality - Red
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 36.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 199 per 12oz Calories
Clone This Recipe

Sweet Stout

OG 0.995
1.120
OG: 1.044-1.060 / Your OG: 1.059
FG 0.995
1.120
FG: 1.012-1.024 / Your FG: 1.018
IBU 0
120
IBU: 20-40 / Your IBU: 29
SRM 0
40
SRM: 30-40 / Your SRM: 36.4
ABV 0
14
ABV: 4-6 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.33-0.91 / Your BG:GU: 0.49

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