Oatmeal Stout Recipe - Perception is Reality - Black

Recipe Info

Recipe Image

Perception is Reality - Black

by on
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
75%
Milk Stout

Fermentables

56% - 2-Row - US
7
37
1
Mash
8% - Roasted Barley - US
1
25
300
Mash
6% - Caramel/Crystal 60 - US
0.75
36
60
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
12% - Flaked Oats - US
1.5
37
1
Mash
12% - Lactose - Milk Sugar - US
1.5
41
1
Late

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
35.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Perception is Reality - Black
Oatmeal Stout
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 36.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 201 per 12oz Calories
Clone This Recipe

Oatmeal Stout

OG 0.995
1.120
OG: 1.045-1.065 / Your OG: 1.059
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.018
IBU 0
120
IBU: 25-40 / Your IBU: 35
SRM 0
40
SRM: 22-40 / Your SRM: 36.5
ABV 0
14
ABV: 4.2-5.9 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.38-0.89 / Your BG:GU: 0.59

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