Boothbay Pale Ale v2 Recipe

Recipe Info

Recipe Image

Boothbay Pale Ale v2

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Munich - Light 10L - US, Crystal 40L - CA, Cascade Hops, Chinook Hops, Columbus Hops, Vermont Ale Yeast Homebrew Yeast.

This recipe was cloned from Boothbay Pale Ale.

Fermentables

73% - Maris Otter Pale - UK
16
38
3
Mash
14% - Vienna - DE
3
37
4
Mash
9% - Munich - Light 10L - US
2
35
10
Mash
5% - Crystal 40L - CA
1
34
40
Mash

Hops

Cascade
1
Pellet
Boil
15 min(s)
5.8
5.1
Chinook
2
Pellet
Boil
10 min(s)
13
16.7
Columbus
2
Pellet
Boil
5 min(s)
15
10.6
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Chinook
2
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Cascade
2
Pellet
DryHop
7 day(s)
5.8
0.0
Chinook
2
Pellet
DryHop
0 day(s)
13
0.0
Columbus
1
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Vermont Ale Yeast
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4g gypsum, 4g calcium chloride
2.
*update, use no additional brewing salts next time

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boothbay Pale Ale v2
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 8.3° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 192 per 12oz Calories
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