Boothbay Pale Ale Recipe

Recipe Info

Recipe Image

Boothbay Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Munich - Light 10L - US, Crystal 40L - CA, Cascade Hops, Chinook Hops, Columbus Hops, Citra Hops, Vermont Ale Yeast Homebrew Yeast.

Fermentables

73% - 2-Row - US
8
37
1
Mash
14% - Vienna - DE
1.5
37
4
Mash
9% - Munich - Light 10L - US
1
35
10
Mash
5% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Cascade
0.5
Pellet
Boil
15 min(s)
5.8
5.2
Chinook
1
Pellet
Boil
5 min(s)
13
9.3
Columbus
1
Pellet
Boil
5 min(s)
15
10.7
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
1.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Vermont Ale Yeast
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
4g gypsum, 4g calcium chloride
2.
*update, use no additional brewing salts next time

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boothbay Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 6.7° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 188 per 12oz Calories
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