Wee Heavy Recipe - Jacob & Alfie

Recipe Info

Recipe Image

Jacob & Alfie

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
78%
Innis & Gunn copy

This recipe was cloned from Innis and Gunn copy.

Fermentables

95% - Maris Otter Pale - UK
10
38
3
Mash
2% - Chocolate - UK
0.2
34
425
Mash
3% - Roasted Barley - UK
0.3
29
550
Mash

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.5
33.5
Citra
1
Pellet
Boil
10 min(s)
12
16.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Take the first 2.5 litres of the runnings and boil it down to about 0.65 litres. Add this to the boil.
2.
Ferment for 1 month, then transfer to secondary.
3.
Boil 28g of medium toasted american oak chips for 10 minutes.
4.
Add the boiled oak chips and let it sit for 12 days.
5.
Bottle!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jacob & Alfie
Wee Heavy
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 49.7 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 27.9° SRM Color
  • 78% Efficiency
  • 7.5% ABV Alcohol
  • 265 per 12oz Calories
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