There are several recipes that purport to be clones of Innis and Gunn but they miss the point. Innis and Gunn is a strong Scottish Ale which weighs in at 7.2% ABV. There are too many insipid versions of this so I call this a copy and not a clone.
{"RecipeId":24252,"RecipeTypeId":10,"OriginalRecipeId":16002,"UnitType":"s","IbuFormula":"t","CreatedBy":108928,"Name":"Innis and Gunn copy","Description":"There are several recipes that purport to be clones of Innis and Gunn but they miss the point. Innis and Gunn is a strong Scottish Ale which weighs in at 7.2% ABV. There are too many insipid versions of this so I call this a copy and not a clone. ","ImageUrlRoot":null,"StyleId":"17C","StyleName":"Wee Heavy","BatchSize":4,"BoilSize":5,"BoilTime":60,"Efficiency":0.78,"DateCreated":"\/Date(1462836549403)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0771225,"Fg":1.0215943,"Srm":27.944987264062551,"Ibu":49.709818756364733,"BgGu":0.64455663076747693,"Abv":7.1631378,"Calories":266,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"95","Amt":"10","Ppg":"38","L":"3","Use":"Mash","Id":"115405","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.2","Ppg":"34","L":"425","Use":"Mash","Id":"115406","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.3","Ppg":"29","L":"550","Use":"Mash","Id":"115407","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"33.5100771113097","Id":"117521","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"12","Ibu":"16.199741645055","Id":"119562","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.72","Id":"33979","IngId":"168","Name":"White Labs Edinburgh Ale WLP028","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"36875","Rank":"1","Text":"Take the first 2.5 litres of the runnings and boil it down to about 0.65 litres. Add this to the boil."},{"Id":"36876","Rank":"2","Text":"Ferment for 1 month, then transfer to secondary."},{"Id":"36877","Rank":"3","Text":"Boil 28g of medium toasted american oak chips for 10 minutes."},{"Id":"36878","Rank":"4","Text":"Add the boiled oak chips and let it sit for 12 days."},{"Id":"36879","Rank":"5","Text":"Bottle!"}]}