Tropical Stout Recipe - Bees Vanilla Stout

Recipe Info

Recipe Image

Bees Vanilla Stout

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Malt Co. of Ireland Stout Malt, Patagonia Perla Negra, Simpsons Double Roasted Crystal, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Vanilla Bean, Whirfloc tablet.

Fermentables

87% - Malt Co. of Ireland Stout Malt
10
38
2
Mash
9% - Patagonia Perla Negra
1
32
340
Mash
4% - Simpsons Double Roasted Crystal
0.5
32
310
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
16.1
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
6.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Vanilla Bean
3
each
Secondary
Whirfloc tablet
1
each
Boil

Mash Steps

Mash In
Infusion
158
0 min
Saccharification Rest
Infusion
154
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
dont forget to split open vanilla beans before addition, in muslin bag
2.
whirfloc goes in @ 5 minutes
3.
Make yeast starter 24 hours prior

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bees Vanilla Stout
Tropical Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 55.6 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 36.5° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
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