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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    87% - Malt Co. of Ireland Stout Malt
    9% - Patagonia Perla Negra
    4% - Simpsons Double Roasted Crystal

    Hops

    Fuggles
    16.1
    Fuggles
    6.2

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Vanilla Bean
    Whirfloc tablet

    Mash Steps

    Mash In
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Bees Vanilla Stout
    Tropical Stout
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.064 OG
    • 1.016 FG
    • 22.2 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 36.5° SRM Color
    • 75% Efficiency
    • 6.2% ABV Alcohol
    • 217 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Tropical Stout

    OG 0.995
    1.120
    OG: 1.056-1.075 / Your OG: 1.064
    FG 0.995
    1.120
    FG: 1.010-1.018 / Your FG: 1.016
    IBU 0
    120
    IBU: 30-50 / Your IBU: 22
    SRM 0
    40
    SRM: 30-40 / Your SRM: 36.5
    ABV 0
    14
    ABV: 5.5-8 / Your ABV: 6.2
    BG:GU 0
    2
    BG:GU: 0.40-0.89 / Your BG:GU: 0.35

    American Porter

    OG 0.995
    1.120
    OG: 1.050-1.070 / Your OG: 1.064
    FG 0.995
    1.120
    FG: 1.012-1.018 / Your FG: 1.016
    IBU 0
    120
    IBU: 25-50 / Your IBU: 22
    SRM 0
    40
    SRM: 22-40 / Your SRM: 36.5
    ABV 0
    14
    ABV: 4.8-6.5 / Your ABV: 6.2
    BG:GU 0
    2
    BG:GU: 0.36-1.00 / Your BG:GU: 0.35

    Tropical Stout

    OG 0.995
    1.120
    OG: 1.056-1.075 / Your OG: 1.064
    FG 0.995
    1.120
    FG: 1.010-1.018 / Your FG: 1.016
    IBU 0
    120
    IBU: 30-50 / Your IBU: 22
    SRM 0
    40
    SRM: 30-40 / Your SRM: 36.5
    ABV 0
    14
    ABV: 5.5-8 / Your ABV: 6.2
    BG:GU 0
    2
    BG:GU: 0.40-0.89 / Your BG:GU: 0.35

    Oatmeal Stout

    OG 0.995
    1.120
    OG: 1.045-1.065 / Your OG: 1.064
    FG 0.995
    1.120
    FG: 1.010-1.018 / Your FG: 1.016
    IBU 0
    120
    IBU: 25-40 / Your IBU: 22
    SRM 0
    40
    SRM: 22-40 / Your SRM: 36.5
    ABV 0
    14
    ABV: 4.2-5.9 / Your ABV: 6.2
    BG:GU 0
    2
    BG:GU: 0.38-0.89 / Your BG:GU: 0.35
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