Oatmeal Stout Recipe - biab
Oatmeal Stout
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biab
by ChrisGrist on 11/2/2017
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Chocolate - BE, Roasted Barley - BE, Biscuit Malt - BE, Flaked Oats - US, Carapils - DE, Fuggles Hops, Wyeast London Ale III 1318 Homebrew Yeast.
36% - Maris Otter Pale - UK
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.00
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.016
FG
28.9 IBU (tinseth)
Bitterness
0.48
BG:GU
26.6 ° SRM
Color
60%
Efficiency
5.7 % ABV
Alcohol
203 per 12oz
Calories
Clone This Recipe
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