Oatmeal Stout Recipe - biab

Recipe Info

Recipe Image

biab

by on
All Grain
3 Gallon(s)
5 Gallon(s)
60 min
60%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Chocolate - BE, Roasted Barley - BE, Biscuit Malt - BE, Flaked Oats - US, Carapils - DE, Fuggles Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

36% - 2-Row - US
3
37
1
Mash
36% - Maris Otter Pale - UK
3
38
3
Mash
6% - Chocolate - BE
0.5
30
340
Mash
3% - Roasted Barley - BE
0.25
30
0
Mash
6% - Biscuit Malt - BE
0.5
36
23
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
6% - Carapils - DE
0.5
33
2
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
5
28.9

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

biab
Oatmeal Stout
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 26.6° SRM Color
  • 60% Efficiency
  • 5.7% ABV Alcohol
  • 203 per 12oz Calories
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