Märzen Recipe - Oktoberfest

{"RecipeId":46493,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112394,"Name":"Oktoberfest","Description":"","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Märzen","BatchSize":5.6,"BoilSize":6.6,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1509634862967)\/","BrewSessionCount":2,"MostRecentBrewSession":14940,"Og":1.0591294642857143,"Fg":1.0130084821428571,"Srm":11.056157537928185,"Ibu":20.164758924433936,"BgGu":0.34102725549816537,"Abv":5.9496066964285719,"Calories":198,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"6","Ppg":"38","L":"1","Use":"Mash","Id":"239244","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"40","Amt":"4.75","Ppg":"36","L":"10","Use":"Mash","Id":"303262","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1.25","Ppg":"34","L":"39","Use":"Mash","Id":"239246","IngId":"501","Name":"CaraMunich I - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12.9","Ibu":"20.1647589244339","Id":"326277","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.78","Id":"67165","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"33433","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"98106","Rank":"1","Text":"7.5 gallon strike water, 2.5 g of gypsum, 2 g of CaCl2, 0.5 tsp 88% lactic acid"},{"Id":"98107","Rank":"2","Text":"Pitch at 50F, set fermentation temp to 55F for 7 days, then raise to 66F for diacetyl rest"}]}