Oatmeal Stout Recipe - McQuakers Oatmeal Stout
Oatmeal Stout
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McQuakers Oatmeal Stout
by cdjordan on 10/31/2017
All Grain
6.6 Gallon(s)
8.6 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Flaked Oats - US, Victory Malt - US, Chocolate Malt - US, Dark Crystal 80L - UK, Roasted Barley - UK, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.
42% - Maris Otter Pale - UK
6% - Dark Crystal 80L - UK
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
McQuakers Oatmeal Stout
Oatmeal Stout
-
6.60
Gallons
Liters
Batch Size
-
8.60
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
30.7 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
35.0° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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