Oatmeal Stout Recipe - Nut Stout - BIAB
Oatmeal Stout
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Nut Stout - BIAB
by FuzzyT on 10/30/2017
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
Pecan and hazelnut, oatmeal stout with oak notes.
15% - Maris Otter Pale - UK
White Labs Irish Ale WLP004
No mash steps in this recipe
Cold steep dark grains, add extraction to taste
Tasting Notes (0)
There aren't any tasting notes logged yet
Nut Stout - BIAB
Oatmeal Stout
-
3.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.013
FG
-
26.6 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
52.7° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
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