English Barleywine Recipe - Guilty pleasure

Recipe Info

Recipe Image

Guilty pleasure

by on
All Grain
12 Liter(s)
20 Liter(s)
180 min
75%
Big english barley wine

Fermentables

88% - Maris Otter Pale - UK
5
38
3
Mash
5% - CaraHell - DE
0.3
33
10
Mash
4% - Crystal 60L - UK
0.2
34
60
Mash
4% - Molasses
0.2
36
80
Late

Hops

Magnum
30
Pellet
Boil
60 min(s)
12
43.3
East Kent Golding (UK)
25
Pellet
Boil
5 min(s)
5
3.0

Yeast

White Labs Dry English ale WLP007
77%

Other Stuff

Clarity Ferm
5
ml
Primary
Yeast Nutrient
5
ml
Boil

Mash Steps

Maltose Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Massive starter
2.
Add minerals
3.
Plenty of Oxygen
4.
Rack to keg after 14 days
5.
If SG exceeds 1030, add some WLP099 as well
6.
Transfer to fresh keg after 2 more weeks
7.
Forced carbonation to 2.4 volumes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Guilty pleasure
English Barleywine
  • 12.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.113 OG
  • 1.026 FG
  • 54.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 16.3° SRM Color
  • 75% Efficiency
  • 11.2% ABV Alcohol
  • 403 per 12oz Calories
Clone This Recipe

English Barleywine

OG 0.995
1.120
OG: 1.080-1.120 / Your OG: 1.113
FG 0.995
1.120
FG: 1.018-1.030 / Your FG: 1.026
IBU 0
120
IBU: 35-70 / Your IBU: 46
SRM 0
40
SRM: 8-22 / Your SRM: 16.3
ABV 0
14
ABV: 8-12 / Your ABV: 11.2
BG:GU 0
2
BG:GU: 0.29-0.87 / Your BG:GU: 0.41

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