Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    88% - Maris Otter Pale - UK
    5% - CaraHell - DE
    4% - Crystal 60L - UK
    4% - Molasses
    5.7 lb kg total fermentables

    Hops

    Magnum
    43.3
    East Kent Goldings
    8.2
    East Kent Golding (UK)
    3.0
    80 oz g total hops

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    Clarity Ferm
    Yeast Nutrient

    Mash Steps

    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    5.
    6.
    7.
    Add Another Step

    Recipe Facts

    Clone Of Guilty pleasure
    English Barleywine
    • 12.00 Gallons Liters Batch Size
    • 20.00 Gallons Liters Boil Size
    • 180  min Boil Time
    • 1.113 OG
    • 1.026 FG
    • 54.5 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 16.3° SRM Color
    • 75% Efficiency
    • 11.2% ABV Alcohol
    • 403 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.