Oud Bruin Recipe - Cherry Oud Bruin

Recipe Info

Recipe Image

Cherry Oud Bruin

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Oud Bruin homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, CaraMunich I - DE, Belgian Aromatic - BE, Special B - BE, Black Patent Malt - UK, Wyeast Belgian Lambic Blend 3278 Homebrew Yeast, Oak Chips, Cherry Puree.

Fermentables

70% - Maris Otter Pale - UK
10
38
3
Mash
14% - Munich - Light 10L - US
2
35
10
Mash
7% - CaraMunich I - DE
1
34
39
Mash
5% - Belgian Aromatic - BE
0.75
37
32
Mash
3% - Special B - BE
0.5
30
180
Mash
1% - Black Patent Malt - UK
0.125
25
500
Mash

Hops

No hops in this recipe

Yeast

Wyeast Belgian Lambic Blend 3278
70%

Other Stuff

Oak Chips
2
oz
Secondary
Cherry Puree
10
lb
Secondary

Mash Steps

Single Infusion Mash
Infusion
152
75 min

Special Instructions

1.
Mash at 152F
2.
Vorlauf and lauter, batch sparge
3.
Bring to a boil, add 60 min hops
4.
Cool wort, transfer to carboy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cherry Oud Bruin
Oud Bruin
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 21.6° SRM Color
  • 72% Efficiency
  • 6.3% ABV Alcohol
  • 238 per 12oz Calories
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