Belgian Dubbel Recipe - Dubbel Deez AKA Cherry Bomb

Recipe Info

Recipe Image

Dubbel Deez AKA Cherry Bomb

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Comments  Brew Sessions (0)
A great beer for all those wine drinking pussies.....

This recipe was cloned from Cherry Oud Bruin.

Fermentables

% lb fermentable ppg   L   usage  
34% 5 Vienna - US 36
Mash
34% 5 Pilsner - BE 36
Mash
7% 1 Munich - Light 10L - US 35
10°
Mash
7% 1 Honey Malt - CA 37
25°
Mash
7% 1 Caramel/Crystal 40 - US 35
40°
Mash
3% 0.5 Special B - BE 30
180°
Mash
3% 0.5 White Wheat - US 40
Mash
3% 0.5 Caramel Pils - BE 35
Mash
14.5 lb

Hops

oz variety type usage time AA   IBU  
1 East Kent Goldings Pellet Boil 60 minutes 5.5 16.7
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew T-58 70%
Fermentis Safbrew S-33 70%
 

Other Stuff

amount unit name usage
3.33 lb Cherry puree Secondary
3 floz Cherry extract Bottle
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 155 60 minutes
Batch sparge Infusion 170 5 minutes
 

Special Instructions

  1. cool and pitch S-33 yeast and T-58 yeast
  2. Add one can cherry puree 3 pounds after high krausen 3 days
  3. Ferment 2 weeks
  4. Bottle with 4 oz corn sugar and 3 oz cherry extract
  5. Bottle condition 4 more weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • MarcosKuchak

    Terrible!

    7/7/2018 5:41:35 AM
  • Brewdog333

    That's why its called "Bomb".

    7/7/2018 5:58:10 AM
  • Brewdog333

    Novo e melhorado

    7/21/2018 7:01:13 AM
  • Brewdog333

    You have too many recipes.You're all over the map. You must not be good at making beer. Focus on improving your best recipes. This will spark joy in your life

    2/10/2019 6:22:41 AM

Recipe Facts

Dubbel Deez AKA Cherry Bomb
Belgian Dubbel
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.075
1.022
18.8° SRM
72%
16.7 IBU (tinseth)
0.22
6.8% ABV
258 per 12oz
Clone This Recipe

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