Imperial Stout Recipe - Akkas black leprechaun 2
Imperial Stout
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Akkas black leprechaun 2
by Akkamannen on 10/27/2017
Recipe Type: All Grain
Batch Size: 47.5 Liter(s)
Boil Size: 120 Liter(s)
Boil Time: 180 min
Efficiency: 66%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Crystal 15L - CA, Caramel/Crystal 60 - US, CaraAroma - DE, Chocolate Malt - US, Black Malt - US, Carafa III - DE, Roasted Barley - UK, Honey - Buckwheat - US, Polaris Hops, Fermentis Safale US-05 Homebrew Yeast, White Labs Super High Gravity WLP099 Homebrew Yeast, Protafloc, Yeast Nutrient.
This recipe was cloned from Akkas black leprechaun .
3% - Caramel/Crystal 60 - US
4% - Honey - Buckwheat - US
name
Fermentis Safale US-05
name
White Labs Super High Gravity WLP099
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Akkas black leprechaun 2
Imperial Stout
47.50
Gallons
Liters
Batch Size
120.00
Gallons
Liters
Boil Size
180
min
Boil Time
1.144
OG
1.050
FG
68.3 IBU (tinseth)
Bitterness
0.47
BG:GU
60.6 ° SRM
Color
66%
Efficiency
12.1 % ABV
Alcohol
544 per 12oz
Calories
Clone This Recipe
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