Imperial Stout Recipe - Akkas black leprechaun 2

Recipe Info

Recipe Image

Akkas black leprechaun 2

by on
All Grain
47.5 Liter(s)
120 Liter(s)
180 min
66%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Crystal 15L - CA, Caramel/Crystal 60 - US, CaraAroma - DE, Chocolate Malt - US, Black Malt - US, Carafa III - DE, Roasted Barley - UK, Honey - Buckwheat - US, Polaris Hops, Fermentis Safale US-05 Homebrew Yeast, White Labs Super High Gravity WLP099 Homebrew Yeast, Protafloc, Yeast Nutrient.

This recipe was cloned from Akkas black leprechaun.

Fermentables

66% - Pale Ale - DE
21
39
2
Mash
9% - Wheat Malt - DE
3
37
2
Mash
5% - Crystal 15L - CA
1.7
34
15
Mash
3% - Caramel/Crystal 60 - US
1
36
60
Mash
2% - CaraAroma - DE
0.7
35
130
Mash
2% - Chocolate Malt - US
0.7
34
150
Mash
2% - Black Malt - US
0.7
28
200
Late
2% - Carafa III - DE
0.7
32
525
Mash
2% - Roasted Barley - UK
0.7
29
550
Late
4% - Honey - Buckwheat - US
1.4
42
2
Late

Hops

Polaris
140
Pellet
Boil
60 min(s)
21.3
68.3

Yeast

Fermentis Safale US-05
65%
White Labs Super High Gravity WLP099
65%

Other Stuff

Protafloc
1
each
Mash
Yeast Nutrient
0.016
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas black leprechaun 2
Imperial Stout
  • 47.50 Gallons Liters Batch Size
  • 120.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.144 OG
  • 1.050 FG
  • 68.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 60.6° SRM Color
  • 66% Efficiency
  • 12.1% ABV Alcohol
  • 544 per 12oz Calories
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