Imperial Stout Recipe - Akkas black leprechaun

Recipe Info

Recipe Image

Akkas black leprechaun

by on
All Grain
24.7 Liter(s)
50 Liter(s)
180 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Flaked Oats - US, Crystal 15L - CA, CaraAroma - DE, Chocolate Malt - US, Black Malt - US, Carafa II - DE, Roasted Barley - UK, Honey - US, Challenger Hops, Goldings Hops, Tettnang Hops, Danstar Nottingham Homebrew Yeast, Protafloc, Yeast Nutrient.

This recipe was cloned from Alexanders Guinnes-alike 3. version.

Fermentables

48% - Pale Ale - DE
6
39
2
Mash
12% - Wheat Malt - DE
1.5
37
2
Mash
6% - Flaked Oats - US
0.75
37
1
Mash
8% - Crystal 15L - CA
1
34
15
Mash
4% - CaraAroma - DE
0.5
35
130
Mash
4% - Chocolate Malt - US
0.465
34
150
Mash
4% - Black Malt - US
0.5
28
200
Late
4% - Carafa II - DE
0.5
32
412
Late
4% - Roasted Barley - UK
0.5
29
550
Late
6% - Honey - US
0.7
35
1
Late

Hops

Challenger
122
Pellet
Boil
75 min(s)
6.5
47.8
Goldings
67
Pellet
Boil
15 min(s)
4.7
9.0
Tettnang
67
Pellet
Boil
15 min(s)
1.7
3.3

Yeast

Danstar Nottingham
73%

Other Stuff

Protafloc
0.4
each
Mash
Yeast Nutrient
0.003
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas black leprechaun
Imperial Stout
  • 24.70 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.114 OG
  • 1.031 FG
  • 60.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 67.7° SRM Color
  • 70% Efficiency
  • 10.8% ABV Alcohol
  • 411 per 12oz Calories
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