Imperial Stout Recipe - Akkas black leprechaun
Imperial Stout
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Akkas black leprechaun
by Akkamannen on 1/14/2017
Recipe Type: All Grain
Batch Size: 24.7 Liter(s)
Boil Size: 50 Liter(s)
Boil Time: 180 min
Efficiency: 70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Flaked Oats - US, Crystal 15L - CA, CaraAroma - DE, Chocolate Malt - US, Black Malt - US, Carafa II - DE, Roasted Barley - UK, Honey - US, Challenger Hops, Goldings Hops, Tettnang Hops, Danstar Nottingham Homebrew Yeast, Protafloc, Yeast Nutrient.
This recipe was cloned from Alexanders Guinnes-alike 3. version .
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Akkas black leprechaun
Imperial Stout
24.70
Gallons
Liters
Batch Size
50.00
Gallons
Liters
Boil Size
180
min
Boil Time
1.114
OG
1.031
FG
60.1 IBU (tinseth)
Bitterness
0.53
BG:GU
67.7 ° SRM
Color
70%
Efficiency
10.8 % ABV
Alcohol
411 per 12oz
Calories
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