Imperial Stout Recipe - Achey Breaky Stout

Recipe Info

Recipe Image

Achey Breaky Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
all grain imperial stout

Fermentables

74% - Maris Otter Pale - UK
13
38
3
Mash
6% - Dark Munich - DE
1
36
10
Mash
6% - Munich - 60L - US
1
33
60
Mash
4% - CaraAroma - DE
0.75
35
130
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
3% - Carafa III - DE
0.5
32
525
Mash
3% - Flaked Oats - US
0.5
37
1
Mash
1% - Flaked Barley - US
0.25
32
2
Mash

Hops

Nugget
0.8
Pellet
Boil
60 min(s)
13.3
26.4
Chinook
0.6
Pellet
Boil
45 min(s)
13
17.8
Cascade
0.75
Pellet
Boil
30 min(s)
5.8
8.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
5
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

1.
3 oz coarse ground coffee,steep @ 35deg 5 days,then add to secondary
2.
4 0z cocoa nibs ( or 3 Tbsp ground pure cocoa ),steep @ 35deg 5 days,then add to secondary
3.
Make a yeast starter.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Achey Breaky Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.097 OG
  • 1.024 FG
  • 52.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 42.6° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 343 per 12oz Calories
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