Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    74% - Maris Otter Pale - UK
    6% - Dark Munich - DE
    6% - Munich - 60L - US
    4% - CaraAroma - DE
    3% - Chocolate Malt - US
    3% - Carafa III - DE
    3% - Flaked Oats - US
    1% - Flaked Barley - US
    17.5 lb kg total fermentables

    Hops

    Nugget
    26.4
    Chinook
    17.8
    Cascade
    8.3
    2.15 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Achey Breaky Stout
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.097 OG
    • 1.024 FG
    • 52.5 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 42.6° SRM Color
    • 75% Efficiency
    • 9.4% ABV Alcohol
    • 343 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.