Märzen Recipe - Hotoberfest
Märzen
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Hotoberfest
by HolleyHooch on 8/17/2014
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Munich - Dark 20L - US, CaraMunich I - DE, Melanoidin Malt - US, Vienna - US, Tettnang Hops, Hersbrucker Hops, Hallertau Hops, Fermentis Saflager S-23 Homebrew Yeast.
60% - Liquid Malt Extract - Light - US
15% - Munich - Dark 20L - US
10% - Melanoidin Malt - US
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.013
FG
-
39.5 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
13.6° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
212 per 12oz
Calories
Clone This Recipe
Märzen
OG: 1.054-1.060 / Your OG: 1.063 FG: 1.010-1.014 / Your FG: 1.013 IBU: 18-24 / Your IBU: 39 SRM: 8-17 / Your SRM: 13.6 ABV: 5.8-6.3 / Your ABV: 6.5 BG:GU: 0.30-0.44 / Your BG:GU: 0.63
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