Oatmeal Stout Recipe - OTTER OATMEAL STOUT

Recipe Info

Recipe Image

OTTER OATMEAL STOUT

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Caramel/Crystal 150 - US, Fuggles Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from OATMEAL STOUT.

Fermentables

70% - Maris Otter Pale - UK
7
38
3
Mash
10% - Flaked Oats - US
1
37
1
Mash
10% - Chocolate Malt - US
1
34
350
Mash
10% - Caramel/Crystal 150 - US
1
35
150
Mash

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
4.8
25.1
Fuggles
0.5
Pellet
Boil
20 min(s)
4.8
5.1

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OTTER OATMEAL STOUT
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 36.8° SRM Color
  • 80% Efficiency
  • 5.8% ABV Alcohol
  • 200 per 12oz Calories
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