Oatmeal Stout Recipe - OTTER OATMEAL STOUT
Oatmeal Stout
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OTTER OATMEAL STOUT
by GeoWeather1980 on 10/21/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Caramel/Crystal 150 - US, Fuggles Hops, Wyeast American Ale 1056 Homebrew Yeast.
This recipe was cloned from OATMEAL STOUT .
70% - Maris Otter Pale - UK
10% - Chocolate Malt - US
10% - Caramel/Crystal 150 - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
OTTER OATMEAL STOUT
Oatmeal Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.015
FG
30.2 IBU (tinseth)
Bitterness
0.51
BG:GU
36.8 ° SRM
Color
80%
Efficiency
5.8 % ABV
Alcohol
200 per 12oz
Calories
Clone This Recipe
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