Oatmeal Stout Recipe - OATMEAL STOUT
Oatmeal Stout
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OATMEAL STOUT
by 4FunBrewing on 10/21/2017
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
80%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Torrified Wheat - US, Roasted Barley - US, Caramel/Crystal 75 - US, Fuggles Hops, Mt. Hood Hops, Styrian Goldings Hops, IMPERIAL ORGANIC YEAST - BLACK Homebrew Yeast, Cocoa Powder.
68% - Maris Otter Pale - UK
2% - Caramel/Crystal 120 - US
4% - Torrified Wheat - US
8% - Caramel/Crystal 75 - US
IMPERIAL ORGANIC YEAST - BLACK
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
OATMEAL STOUT
Oatmeal Stout
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.016
FG
-
34.8 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
33.7° SRM
Color
-
80%
Efficiency
-
5.9% ABV
Alcohol
-
208 per 12oz
Calories
Clone This Recipe
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