American Stout Recipe - Biker Bobs Bourbon Barrel Stout

Recipe Info

Recipe Image

Biker Bobs Bourbon Barrel Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
88%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Wheat - CA, Chocolate Malt - US, Black Malt - UK, Dark Crystal 80L - UK, Chinook Hops, Goldings Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Oak Chips, Bourbon.

This recipe was cloned from Biker Bobs Vanilla Porter.

Fermentables

76% - Maris Otter Pale - UK
9.5
38
3
Mash
8% - Pale Wheat - CA
1
36
2
Mash
8% - Chocolate Malt - US
1
34
350
Mash
4% - Black Malt - UK
0.5
28
500
Mash
4% - Dark Crystal 80L - UK
0.5
33
80
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
40.2
Goldings
0.5
Pellet
Boil
15 min(s)
5
3.8
Goldings
0.5
Pellet
Boil
5 min(s)
5
1.5

Yeast

White Labs Edinburgh Ale WLP028
73%

Other Stuff

Oak Chips
2
oz
Secondary
Bourbon
16
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 3 vanilla beans final 5 minutes of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biker Bobs Bourbon Barrel Stout
American Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.020 FG
  • 45.5 IBU (brewgr) Bitterness
  • 0.62 BG:GU
  • 41.0° SRM Color
  • 88% Efficiency
  • 7.0% ABV Alcohol
  • 254 per 12oz Calories
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