American IPA Recipe - Hoptendo 64
American IPA
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Hoptendo 64
by leemurskilz 10/19/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.75 Gallon(s)
Boil Time: 90 min
Efficiency: 68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Flaked Oats - US, White Wheat - US, Munich - Dark 20L - US, Carapils - Dextrine Malt - US, Lactose - Milk Sugar - US, El Dorado Hops, Amarillo Hops, Mosaic Hops, Citra Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Whirfloc Tablet at 15 min left in boil, Yeast Nutrient.
High on Hopsicles IPA .
13% - Munich - Dark 20L - US
5% - Carapils - Dextrine Malt - US
3% - Lactose - Milk Sugar - US
name
White Labs Dry English ale WLP007
Whirfloc Tablet at 15 min left in boil
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.75
Gallons
Liters
Boil Size
90
min
Boil Time
1.072
OG
1.016
FG
17.4 IBU (tinseth)
Bitterness
0.24
BG:GU
8.3 ° SRM
Color
68%
Efficiency
7.3 % ABV
Alcohol
246 per 12oz
Calories
Clone This Recipe
American IPA OG: 1.056-1.070 / Your OG: 1.072 FG: 1.008-1.014 / Your FG: 1.016 IBU: 40-70 / Your IBU: 17 SRM: 6-14 / Your SRM: 8.3 ABV: 5.5-7.5 / Your ABV: 7.3 BG:GU: 0.57-1.25 / Your BG:GU: 0.24
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