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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    35% - 2-Row - US
    22% - Vienna - US
    13% - Flaked Oats - US
    10% - White Wheat - US
    13% - Munich - Dark 20L - US
    5% - Carapils - Dextrine Malt - US
    3% - Lactose - Milk Sugar - US
    15.7 lb kg total fermentables

    Hops

    El Dorado
    17.4
    El Dorado
    0.0
    Amarillo
    0.0
    Amarillo
    0.0
    Mosaic
    0.0
    Mosaic
    0.0
    Citra
    0.0
    10 oz g total hops

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    Whirfloc Tablet at 15 min left in boil
    Yeast Nutrient

    Mash Steps

    Single Infusion Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Hoptendo 64
    American IPA
    • 5.50 Gallons Liters Batch Size
    • 7.75 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.072 OG
    • 1.016 FG
    • 17.4 IBU (tinseth) Bitterness
    • 0.24 BG:GU
    • 8.3° SRM Color
    • 68% Efficiency
    • 7.3% ABV Alcohol
    • 246 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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