Imperial Stout Recipe - American Stout- The experiment
Imperial Stout
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American Stout- The experiment
by abartelini on 10/19/2017
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Crystal 90L - UK, Victory Malt - US, Roasted Barley - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.
68% - Maris Otter Pale - UK
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
American Stout- The experiment
Imperial Stout
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.100
OG
-
1.019
FG
-
69.9 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
60.3° SRM
Color
-
75%
Efficiency
-
10.4% ABV
Alcohol
-
349 per 12oz
Calories
Clone This Recipe
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