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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    68% - Maris Otter Pale - UK
    9% - Chocolate Malt - US
    9% - Crystal 90L - UK
    9% - Victory Malt - US
    5% - Roasted Barley - US

    Hops

    Columbus
    60.8
    Columbus
    9.1

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of American Stout- The experiment
    Imperial Stout
    • 3.00 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.100 OG
    • 1.019 FG
    • 69.9 IBU (tinseth) Bitterness
    • 0.70 BG:GU
    • 60.3° SRM Color
    • 75% Efficiency
    • 10.4% ABV Alcohol
    • 349 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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