Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    68% - Maris Otter Pale - UK
    9% - Chocolate Malt - US
    9% - Crystal 90L - UK
    9% - Victory Malt - US
    5% - Roasted Barley - US

    Hops

    Columbus
    60.8
    Columbus
    9.1

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

    The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of American Stout- The experiment
    Imperial Stout
    • 3.00 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.100 OG
    • 1.019 FG
    • 69.9 IBU (tinseth) Bitterness
    • 0.70 BG:GU
    • 60.3° SRM Color
    • 75% Efficiency
    • 10.4% ABV Alcohol
    • 349 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Imperial Stout

    OG 0.995
    1.120
    OG: 1.075-1.115 / Your OG: 1.100
    FG 0.995
    1.120
    FG: 1.018-1.030 / Your FG: 1.019
    IBU 0
    120
    IBU: 50-90 / Your IBU: 70
    SRM 0
    40
    SRM: 30-40 / Your SRM: 60.3
    ABV 0
    14
    ABV: 8-12 / Your ABV: 10.4
    BG:GU 0
    2
    BG:GU: 0.43-1.20 / Your BG:GU: 0.70

    Imperial Stout

    OG 0.995
    1.120
    OG: 1.075-1.115 / Your OG: 1.100
    FG 0.995
    1.120
    FG: 1.018-1.030 / Your FG: 1.019
    IBU 0
    120
    IBU: 50-90 / Your IBU: 70
    SRM 0
    40
    SRM: 30-40 / Your SRM: 60.3
    ABV 0
    14
    ABV: 8-12 / Your ABV: 10.4
    BG:GU 0
    2
    BG:GU: 0.43-1.20 / Your BG:GU: 0.70

    English Barleywine

    OG 0.995
    1.120
    OG: 1.080-1.120 / Your OG: 1.100
    FG 0.995
    1.120
    FG: 1.018-1.030 / Your FG: 1.019
    IBU 0
    120
    IBU: 35-70 / Your IBU: 70
    SRM 0
    40
    SRM: 8-22 / Your SRM: 60.3
    ABV 0
    14
    ABV: 8-12 / Your ABV: 10.4
    BG:GU 0
    2
    BG:GU: 0.29-0.87 / Your BG:GU: 0.70

    American Barleywine

    OG 0.995
    1.120
    OG: 1.080-1.120 / Your OG: 1.100
    FG 0.995
    1.120
    FG: 1.016-1.030 / Your FG: 1.019
    IBU 0
    120
    IBU: 50-100 / Your IBU: 70
    SRM 0
    40
    SRM: 10-19 / Your SRM: 60.3
    ABV 0
    14
    ABV: 8-12 / Your ABV: 10.4
    BG:GU 0
    2
    BG:GU: 0.42-1.25 / Your BG:GU: 0.70
    © 2025 by brewgr.com. All Rights Reserved.