American Pale Ale Recipe - West APA

Recipe Info

Recipe Image

West APA

by on
Extract
25 Liter(s)
10 Liter(s)
70 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Munich - Light 10L - US, Melanoidin Malt - US, Simcoe Hops, West Coast M44 Homebrew Yeast.

Fermentables

90% - Dry Malt Extract - Extra Light - US
3.5
44
4
Extract
6% - Munich - Light 10L - US
0.25
35
10
Steep
4% - Melanoidin Malt - US
0.15
37
20
Steep

Hops

Simcoe
14
Plug
Boil
60 min(s)
14.2
17.7
Simcoe
12
Pellet
Boil
30 min(s)
14.2
12.8

Yeast

West Coast M44
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil hops with 1 kg of the DME Late addiction of the rest DME at end of boiling
2.
Corrected IBU 23.1; 16.7

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West APA
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 181 per 12oz Calories
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