Baltic Porter Recipe - Vanilla Coffee Porter

Recipe Info

Recipe Image

Vanilla Coffee Porter

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Dry Malt Extract - Amber - US, Briess Munich 10L, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Jim Beam Bourbon-Pint, Vanilla Bean, Dark Roast Coffee, Water.

Fermentables

60% - Liquid Malt Extract - Dark - US
6.375
36
18
Extract
19% - Dry Malt Extract - Amber - US
2
44
13
Extract
7% - Briess Munich 10L
0.75
34
10
Steep
5% - Caramel/Crystal 80 - US
0.5
35
80
Steep
5% - Caramel/Crystal 120 - US
0.5
35
120
Steep
5% - Chocolate Malt - US
0.5
34
350
Steep

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
4.8
11.9

Yeast

Fermentis Safale US-05
75%

Other Stuff

Jim Beam Bourbon-Pint
1
each
Secondary
Vanilla Bean
3
each
Secondary
Dark Roast Coffee
10
oz
Secondary
Water
48
floz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Soaked India Vanilla beans in Jim Beam for 1 week and added liquid to secondary.
2.
Soaked Coffee in cold water for 2 days and added liquid to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Coffee Porter
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 13.3 IBU (brewgr) Bitterness
  • 0.19 BG:GU
  • 31.9° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 243 per 12oz Calories
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