American Pale Ale Recipe - Honest Ale

Recipe Info

Recipe Image

Honest Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
all grain

Fermentables

36% - 2-Row - US
3.5
37
1
Mash
31% - Maris Otter Pale - UK
3
38
3
Mash
10% - Flaked Rice - US
1
32
1
Mash
21% - Flaked Corn - US
2
37
1
Mash
3% - CaraMunich - BE
0.25
34
56
Mash

Hops

Warrior
0.25
Pellet
Boil
60 min(s)
16
14.7
Crystal
1
Pellet
Boil
20 min(s)
4.5
10.0
Mt. Hood
0.25
Pellet
Boil
10 min(s)
6
2.0
Saaz
0.5
Pellet
Boil
10 min(s)
3.8
2.5
Crystal
0.7
Pellet
Boil
10 min(s)
4.5
4.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honest Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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