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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    36% - 2-Row - US
    31% - Maris Otter Pale - UK
    10% - Flaked Rice - US
    21% - Flaked Corn - US
    3% - CaraMunich - BE

    Hops

    Warrior
    14.7
    Crystal
    10.0
    Mt. Hood
    2.0
    Saaz
    2.5
    Crystal
    4.2

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Honest Ale
    American Pale Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.013 FG
    • 33.5 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 5.1° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 180 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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