American Stout Recipe - Clone Of Mint Chocolate Stout
American Stout
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Clone Of Mint Chocolate Stout
by Brewer 111887 on 10/13/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Black Patent Malt - UK, Briess Caramel 40L, Caramel/Crystal 80 - US, Chocolate Malt - US, Flaked Barley - US, Northern Brewer Hops, Wyeast American Ale 1056 Homebrew Yeast, Cocoa Powder last 5 minutes of boil, Pressed Mint Leaf.
This recipe was cloned from Mint Chocolate Stout.
3% - Black Patent Malt - UK
7% - Caramel/Crystal 80 - US
Wyeast American Ale 1056
Cocoa Powder last 5 minutes of boil
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Mint Chocolate Stout
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.017
FG
-
58.3 IBU (brewgr)
Bitterness
-
0.86
BG:GU
-
46.8° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
231 per 12oz
Calories
Clone This Recipe
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