Irish Red Ale Recipe - RedHill-1

Recipe Info

Recipe Image

RedHill-1

by on
All Grain
10 Liter(s)
15 Liter(s)
70 min
75%
OpenLAB first Beer

Fermentables

20% - Crystal 40L - CA
0.5
34
40
Mash
80% - Munich Light - DE
2
37
6
Mash

Hops

Perle
10
Pellet
Boil
60 min(s)
8.3
19.8
Perle
10
Pellet
Boil
10 min(s)
8.3
7.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cinnamon
0.01
kg
Boil

Mash Steps

Mash-In
Direct Heat
50
0 min
Maltose Rest
Direct Heat
64
30 min
Mash-Out
Direct Heat
78
30 min

Special Instructions

1.
Added Cinnamon when the flame is out.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RedHill-1
Irish Red Ale
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 14.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
Clone This Recipe

Irish Red Ale

OG 0.995
1.120
OG: 1.036-1.046 / Your OG: 1.057
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.011
IBU 0
120
IBU: 18-28 / Your IBU: 27
SRM 0
40
SRM: 9-14 / Your SRM: 14.4
ABV 0
14
ABV: 3.8-5 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.39-0.78 / Your BG:GU: 0.47

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