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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    20% - Crystal 40L - CA
    80% - Munich Light - DE

    Hops

    Perle
    19.8
    Perle
    7.2

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Cinnamon

    Mash Steps

    Mash-In
    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of RedHill-1
    Irish Red Ale
    • 10.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.057 OG
    • 1.011 FG
    • 27.0 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 14.4° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 190 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Irish Red Ale

    OG 0.995
    1.120
    OG: 1.036-1.046 / Your OG: 1.057
    FG 0.995
    1.120
    FG: 1.010-1.014 / Your FG: 1.011
    IBU 0
    120
    IBU: 18-28 / Your IBU: 27
    SRM 0
    40
    SRM: 9-14 / Your SRM: 14.4
    ABV 0
    14
    ABV: 3.8-5 / Your ABV: 6.0
    BG:GU 0
    2
    BG:GU: 0.39-0.78 / Your BG:GU: 0.47

    Scottish Export

    OG 0.995
    1.120
    OG: 1.040-1.060 / Your OG: 1.057
    FG 0.995
    1.120
    FG: 1.010-1.016 / Your FG: 1.011
    IBU 0
    120
    IBU: 15-30 / Your IBU: 27
    SRM 0
    40
    SRM: 13-22 / Your SRM: 14.4
    ABV 0
    14
    ABV: 3.9-6 / Your ABV: 6.0
    BG:GU 0
    2
    BG:GU: 0.25-0.75 / Your BG:GU: 0.47

    American Amber Ale

    OG 0.995
    1.120
    OG: 1.045-1.060 / Your OG: 1.057
    FG 0.995
    1.120
    FG: 1.010-1.015 / Your FG: 1.011
    IBU 0
    120
    IBU: 25-40 / Your IBU: 27
    SRM 0
    40
    SRM: 10-17 / Your SRM: 14.4
    ABV 0
    14
    ABV: 4.5-6.2 / Your ABV: 6.0
    BG:GU 0
    2
    BG:GU: 0.42-0.89 / Your BG:GU: 0.47

    Rauchbier

    OG 0.995
    1.120
    OG: 1.050-1.057 / Your OG: 1.057
    FG 0.995
    1.120
    FG: 1.012-1.016 / Your FG: 1.011
    IBU 0
    120
    IBU: 20-30 / Your IBU: 27
    SRM 0
    40
    SRM: 12-22 / Your SRM: 14.4
    ABV 0
    14
    ABV: 4.8-6 / Your ABV: 6.0
    BG:GU 0
    2
    BG:GU: 0.35-0.60 / Your BG:GU: 0.47
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